A new networking event enters the scene, and an original one like no other.
The driving force behind it is a great networker and a lovely person, Antonio Domingo.
The reason: a face-to-face meetup with the early adopters of Twitter, a tool that is revolutionising communication. Whether you have been using Twitter for 2 years or two months, this is without a doubt the event for you.
When?
The first one came about after OME Madrid (April 2009), in the most casual way, and already with a huge turnout. They stuffed themselves silly with paella and fideuá.
Since that day it has been repeated almost every month in Madrid and Barcelona.
Follow it at www.eatsandtwitts.com
What does Eats&Twitts have that other events don’t?
First of all, the organisers: Antonio Domingo @antoniodomingo, Ramón Albiol @ralbiol and Gema Muñoz @sorprendida.
Since its very first edition the event has had a spark: it is very fresh, has a great atmosphere, no formalities, and it’s fun. The crazy people of the web disconnect (I’m not so sure about that) for a few hours to eat together, share experiences and get to know each other a little better.
The event has caught on so much that it has even gone abroad: Barcelona 😉 is another of the Eats&Twitts venues (I was born there), and there is demand in other cities around Spain.
The event has got out of hand for Antonio Domingo & Co., no doubt about it.
The last one I went to looked like a wedding, with more than 150 participants in a hotel in the Chamartín area. The event went on and on because of the great vibe. I met some lovely people whom until then I had only known online, such as @tristanelosegui or @marcvidal, @gongarcia and @jnovik, among others.
I also ran into good friends and loyal regulars such as @eburgosgarcia, @jaime_estevez @mberzosa, @pedroSP, @wlappe, @financialred, @sebasmuriel, etc., etc., etc.
Click here to find out Who was at each table?
There was also a logo competition, since the event has become a brand that needs its own corporate identity.
That’s why it is now an event that is always in my diary and one I sincerely recommend to you.
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